Colour: Red

Variety: Pineau d'Aunis; Cabernet Franc

Terroir: Soil composed of flint clay and calcareous parent rock (Tufa).

Climate: Tourangeau influenced by the Loir.

Tasting

Organoleptic properties

Garnet colour with tiled reflections, nose with flavours of spices (roasted peppers) and red fruits (blackcurrant, blackberry, etc.), beautiful balance on the palate that is both long and mineral.

Food and wine pairings

Leg of lamb, exotic dishes, grills, sauté of veal, feathered game and goat's or sheep's cheeses.

Serve at 14°C. Allow to stand at room temperature for half an hour before drinking.

Introduction by Jean-Vivien Martellière:

"We have been winemakers for several generations, and my sister and I represent the seventh generation. In 1975, my grandfather developed the wine-making part of the business and began the restructuring of the estate. He also launched direct sales in bottles, which did not exist at the time, including the purchase of a cafe restaurant. He also developed sales at trade shows, where we go to meet with consumers."