Colour:  Medium dry white 

Variety: Chenin

Terroir: The Cuvee des Perres comes from a select plot of land, which is located at the highest point of the hill.

The subsoil is composed of many stone slabs and flint. On the surface, there are small white stones that we call "perres". During the night, these stones release the heat of the day back to the vines.

A microclimate is created within the plot, which is very favourable to the quality of the grapes.

Climate: northern, protected by the forest of Berce to the North and benefiting from the adjacent valleys and the Loir. The vines enjoy the gentle ambience of Tourangelle.

Tasting

Organoleptic properties

Pale yellow colour with gold/silver highlights, and yellow fruit aromas.

Scallops, cod with a beurre blanc sauce, charcuterie or goat's cheese pastries.

Serve chilled at 12°.

Food and wine pairings

Clean attack on the palate, with notes of yellow grapefruit.

Introduction by Jean-Vivien Martellière:

"We have been winemakers for several generations, and my sister and I represent the seventh generation. In 1975, my grandfather developed the wine-making part of the business and began the restructuring of the estate. He also launched direct sales in bottles, which did not exist at the time, including the purchase of a cafe restaurant. He also developed sales at trade shows, where we go to meet with consumers."